Ventre Plat 60 gélules

Flat stomach 60 capsules

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Ventre Plat 60 capsules comes from the original combination of chicory fibres, turmeric and micronitic ferments.


It is intended for people wishing to find a flat stomach as part of good intestinal function, and can accompany all diets.


One Optimal Dosage Flat Belly capsule contains 500 million lactic ferments.


Chicory inulin, an indigestible fibre, is used as a substrate by Bifidobacterium and Lactobacillus. In addition, as a fiber, chicory inulin contributes to the stimulation of the production of digestive fluids and promotes gastrointestinal movements, thus participating in weight loss in addition to a diet.


Turmeric is a herbaceous plant native to South Asia. This plant, known for its many properties on the body, facilitates digestion and contributes to digestive comfort.


A Flat Belly capsule contains 1.88 billion lactic ferments, which complement the ferments present in our intestinal flora, participating in digestion.


Thanks to the synergy of action of its components, Ventre Plat helps reduce intestinal gas and facilitate digestion. This promotes a decrease in bloating and rapid relief, to help achieve a flat stomach.



Dietary supplement. Pill box of 60 capsules of 622 mg.



Take one capsule morning, noon and evening during the meal.

Renewable supplement.



This product should not replace a diversified and balanced diet and a healthy lifestyle. It is most effective as part of a diet where total caloric intake is controlled. Respect the advice for use, the recommended daily dose and the expiry date. Not recommended for pregnant or breastfeeding women, and children under 15, unless otherwise advised by a doctor. Keep out of reach of children. Store in a cool dry place.



Ingredients for 3 capsules (1866 mg): Chicory extract 150 mg (Cichorium intybus titrated to 70% inulin). Capsule of vegetable origin. Turmeric extract 135 mg (Curcuma longa). Ferments: Lactobacillus acidophilus 40.2 mg (100 billion/g), Bifidobacterium bifidum 20.1 mg (50 billion/g), Lactobacillus rhamnosus 3 mg (200 billion/g). Anti-caking agent: magnesium stearate.



Made in France

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